Onomichi Dango Masayoshi Ramen is a journey into the heart of Japanese culture. Each bowl is a meticulously crafted creation that transports to another time. The broth, a rich and umami-packed combination of pork and chicken bones, is cooked for hours to achieve its smooth texture. The noodles are elastic, made with locally sourced wheat flour and
Onomichi Dango Masayoshi Ramen O is a true gem, tucked away in the heart of Onomichi. This historic ramen shop has been pleasing locals and tourists alike for years. The signature dish, a rich and flavorful broth-based ramen, is made with high-quality ingredients. The noodles are perfectly cooked, springy, and the broth is exquisitely balanced. Ea
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